Restaurant of the African Pavilion, New York World's Fair 1964-65

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Restaurant of the African Pavilion, New York World's Fair 1964-65A World Fair was an exhibition designed to showcase the achievement of nations and in 1964 1965, one was held in New York City. The immense fair had 140 pavilions and 110 restaurants and covered 646 acres of Flushing Meadows Corona Park in Queens, a borough of the city. This menu cover was from the African Pavilion, one of 80 nations represented. The fairs theme was Peace Through Understanding but the fair was mostly a showcase for mid century

Another was Erle Stanley Gardener

He also made a point of never turning away anyone who was hungry

circulating ice water

one of the most celebrated restaurants in Paris

Most passengers traveled steerage

Founder Ellsworth Milton Statler was a visionary businessman who was the first to introduce hotel rooms with private baths

the sons of Swiss immigrants

is very effective with a soldier

It was an immediate success thanks to innovations such as electricity

Known as "Chicago's Wonder Palace

In 1950 she began operations with the Incres Nassau line and was renamed Europa until a refit in Genoa saw here being renamed the Nassau

and his concept was born