PRE-ORDER MATARIKI: Rüdi's Organic Spelt & Sprouted Rye Sourdough (V+)

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Description

PRE-ORDER MATARIKI: Rüdi's Organic Spelt & Sprouted Rye Sourdough (V+)PRE ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store, 298 Victoria St, Hamilton, between 8am & 1pm. Claimed by a lovely customer 'Vogels on steroids', this is a lower gluten loaf, made with a blend of organic spelt and rye flours and loaded with sprouted rye grains and seeds (pumpkin, sunflower, sesame, linseed).* Perfect thinly sliced for an open sandwich or to accompany a cheeseboard, or toasted for your daily breakfast or

See the images of what other beginners have achieved following our guidance

To be collected from our RBL store on THURSDAY

crafted from 100% cotton corduroy fabric and embroidered with our iconic croissant 🥐

Ticket includes one Rüdi's mini pastry + filter coffee only - additional items available for purchase on the day

Refuel & Rave @ Rüdi's

we're baking an exclusive special for you all - Bagels

Dough Scraper: Essential for handling and shaping sticky dough with ease

Refuel & rave

You can choose to collect on December 24th from our Riverbank Lane Store (298 Victoria St) between 10am & 1pm

Check out the images to see what other beginners have achieved using our guidebook and get inspired

Learn the Art of Sourdough Baking at Rüdi's Bakehouse

preparing and baking sourdough every day