Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Vegan AgnolottiVegan Agnolotti is a vegan pasta option, filled with a savoury mixture of roasted eggplant tomato and herbs, encased in tender pasta squares. Handmade with 100% Australian premium flour, this agnolotti is perfect for vegan or vegetarian dishes. Ingredients: Made with 100% Australian durum wheat semolina and a vegetable filling. Filling: Savoury eggplant mixture. Usage: Ideal for pairing with tomato or light arrabbiata sauce. Packaging: 500g package

• Filling: Meat and mushroom mixture

• Usage: Perfect for pairing with sage butter or light cream sauces

offering a luxurious and earthy flavour

all on a gluten-free base

• Usage: Ideal for pairing with light butter sauces or a simple olive oil drizzle

• Usage: Ideal for light cream or butter-based sauces

and amaretti

encased in tender pasta squares

making it a perfect choice for those with dietary restrictions

Our Gluten-Free Mixed Gnocchi Tartufo features a delightful blend of gluten-free potato

• Usage: Ready to bake for a quick and flavourful meal

Ricotta and Spinach Ravioli is a classic Italian dish