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SPONGE CAKESA classic old fashioned light as a feather Sponge Cake with Raspberry Jam and whipped Chantilly Cream. Finished with your choice of either strawberries, berries and cream or passionfruit icing. Serves 10 Ingredients: eggs, sugar, flour, baking powder, butter, milk, vanilla, cream, icing sugar, fresh fruit, raspberry jam (fruit,sugar,lemon juice,vanilla), passionfruit, chocolate crispy pearls, freeze dried raspberry

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and a warm

This colourful cake is Gluten and Dairy Free*

raspberry jam (raspberries

The original recipe is said to have been developed in 1970 in San Sebastian in Basque Country

freeze dried raspberries

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wholemeal flour

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