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Soumah Muse No2 Savagnin NVAn ancient variety 1st recorded in the 10th century this was fermented on full solids in seasoned oak and amphora, and then layered with a Solera system. It's a blend of three vintages. Delicious, surprisingly light, crisp and chewy, lemony tang and saline minerally notes, touches of nutty savouriness. Really simple yet really complex. At a recent trade tasting it was my favourite wine. These guys at Soumah at making outstanding wines. Ian Cook FWC

but it also offers a good amount of power (and 15% alcohol) to carry it through the aging process

and he writes “a tremendously powerful Champagne”

It really impressed

This is already drinking well

super fine tannins to close

The name of the wine may have changed

coffee or other espresso drinks

balanced and fine as a violin bow

This book accompanied by a botte of Burgundy and you’ll make plenty of people very happy this Christmas

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smooth and complex taste

The result is one of the most distinctive and mineral wines of the entire Champagne region