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Dough: Simple Contemporary BreadRichard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Each of the five chapters begins with a slightly different dough White, Olive, Brown, Rye and Sweet and from this parent dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread

With multiple styling options

Smooth Pebble Vegan Leather Design With Wipeable Lining

It’s no wonder he’s studying to become an architect

Size: 21cm

and intense dark chocolate studded with a delightful mix of fruits and nuts

The kind of bowl that feels right at the centre of the table

Designed to burn through dinner time (about 3 hours each)

Dish it up

growth milestones

4 “prescription” cards

Light responds not to a button

woven and sewn in Turkey