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Schrafft's, New York 1960sSchraffts began life as a candy manufacturer in Boston and in 1898 one its salesmen, a visionary man called Frank G Shattuck, opened the first store in New York. His sister Jane introduced the concept of light lunches and Schraffts developed into a chain of restaurants that was particularly popular with women. In an interview with the New York Times in 2004, Mr Shattucks great grandson Frank said of the restaurants refined clientele: Everyone wore

both made entirely from vegetables and fruit

as of today

meant the Blue Star Inn excelled in both

The resort included a 31-floor tower

The Old Poodle Dog was destroyed by the earthquake and fire of 1906

standing above a semi deserted beach

with a few water bubbles

and comprised two large dwelling-houses

This two shillings and sixpence (12 1/2 pence in decimal) luncheon menu from October 1906 would have cost the 2010 (only data available) equivalent of £10

which occupied an entire block of the Atlantic City Boardwalk

'" Bennie and Clovis split the business in the late 1930s

'But the Wivel isn't the place to go when you're looking for sprightly tunes

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