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Description

2014 Sylvain Cathiard Vosne-Romanée*The front label is slightly bin soiled.

Cecile’s great-grandfather

Serve chilled

Château Clarke is a beautiful crimson color with a deep purple edge

is a bone-dry wine (with less than 3 g/l of residual sugar) made with fruit picked on this south-south-east facing Lieu-dit overseeing the Saar (legally part of the Ayler Kupp vineyard)

It finishes with a clean minerality and a crisp acidity

Our open-top fermentation allows the juice to brown slightly before natural fermentation starts

Hand-harvested and fermented slowly on fine lees

Julian farms 5 hectares of vineyards in some of the Mosel's most prestigious sites: Goldtröpfchen

*The bottle has a wine-stained label

pomegranate and strawberries

It pairs wonderfully with anything salty or high in fat

undiluted sake blends Yamada Nishiki and Gohyaku Mangoku rice (milled to 50%)

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