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Description

English Breakfast Tea DecafA blend of decaffeinated black teas from prestigious Ceylon and Chinese estates. The tea is decaffeinated using the Supercritical CO2 Decaffeination Process. This process uses heated and pressurized CO2 to pass through the tea leaves, bonding with and removing the caffeine while leaving the rest of the leaves' chemical structures intact. Though more expensive than other methods, it is the method that best preserves the character of the tea. Tasting

goose grass

Strawberry Kiwi Fruit Infusion is sweet on top and tart all over

especially Asian cuisine

Ingredients: Valerian Root

A soothing cup to savour slowly

elemental infusion

where legend tells of almond-sweetened liqueurs gifted to Renaissance painters

this traditional Moroccan Tea is Sweet and Soothing

Organic oxidized rooibos

Soft floral notes of Rose and Lavender are enlivened with wild Elderberry and Black Currant

Formerly Known As: Vanilla Spice Chai

nutmeg plantations