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Description

Yeast: DC 1118 (100g)Description DC 1118 is known for its robust and reliable fermentation kinetics with high alcohol tolerance. This is one of the most used yeast strains by distillers. Its sensory contribution is considered neutral, as it gives very little yeast sensory contribution to the wine. Great for secondary fermentations in bottles (also known as Champagne yeast). It is also a favorite amongst Mead Producers. Recommendation Can be used for any fruit wine and for

993) and a sugar/water solution

and is solely up to the client to accept responsibility should these items get damaged in transit

such as gin

Batteries are not included

Course consists out of pre-recorded videos and can be viewed at your own convenience

Rinse the empty tube with water to clean out any coppabend residue

Tannin provides for excellent fruit wine ageing and counters any blandness in wine by providing a slight astringency

Coppabend is not classed as flammable but is combustible

1 Fixed Vegetable Oil Extractions

Max temperature: 30 °C

All food-grade and ethanol resistant materials with which spirits come into contact with the filler

FIRST AID MEASURES