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Description

Norwegian Oak Smoked SalmonPremium Norwegian Atlantic salmon, sourced from the cold, clear waters of the Nordic fjords and traditionally oak smoked for a smooth, delicate flavour. Conveniently pre sliced and ready to enjoy. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled on platters, bagels, sandwiches, salads, canaps, or sushi style preparations. Storage & freshness: Keep chilled between 13C. Shelf life is 30 days

A curated salmon family selection featuring a mix of ready-to-eat smoked salmon

or elegant sharing plate

Slice and serve chilled

Additional information: Weight may vary between 1

or use in sashimi-style preparations

this caviar with unique aromatic persistence will delight the most discerning palates

prepared with oak wood smoke for a subtle smoky flavour and a rich savoury miso finish

For the light-smoked salmon portions and miso-marinated portions

allowing you to slice and portion the salmon to your preference

Ingredients

With its unique characteristics and finesse

and light-smoked salmon portions for baking or grilling