Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Christophe Felder)

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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Christophe Felder)Newly updated and expanded with 3,500 step by step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so farwhat is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin.

Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat

and even cocktails on a smoker or grill in as little as 30 minutes

and Steak Tacos common at street vendor tricycles in Mexico City

a place to fill the belly

captivating exploration into the secretive and sensuous world of truffles

there are endless possibilities for creating memorable

A collection of 100-plus unfussy

Fig and Almond Crostata

Sitting atop ancient ruins and once-vast lakes

and thoughtful celebration of miso

showstopping full color photograph spreads – is everything I could have dreamed up for Jesper’s book to be and more so

• Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J