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Description

Tri Tip SteakWe separate our rump into individual muscles, each with their own qualities. The most marbled of those is the tri tip. Cut into three long steaks. Our cattle eat nothing but grass, never tainted with chemicals, antibiotics or hormones. This produces a deep, rich flavoured beef, speckled with the uniquely yellow fat of a truly grass fed animal.

seasoning and spices

but it does here

Or cook it slowly any way you like

no chemicals ever

Cook it low and slow and you have one of the most flavoursome

Cured in the same manner as our ham and bacon over 7 days

no chemicals

With our packs we may substitute if we are out of a particular product in the week that you order

rest and slice across the grain

Our heritage-breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates

If that does not work for you please let us know when you order but note that you may have to wait an extra week

but who cares with flavour this good