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Healthy Baking (Jordan Bourke)Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments. In this bible for the modern cook, award winning author Jordan Bourke shows us how easy it is to make nourishing sourdoughs, delicious bakes, abundant grain salads, bubbling ferments and more. Reclaiming 'healthy' for what it really means nutritious, balanced food made from natural ingredients these are recipes to bring joy and flavour back into your baking and

The moat will make your crock air tight so be sure to make sure this is always full (you will need to add more water from time to time)

The Dishy enamel tumblers in tarragon will make a stylish addition to your picnic and camping kits

Avoid regular opening of the crock

Traditionally handwoven in Morocco from fallen palm fronds and leather covers on the handles

Absolutely everything you need to know about how to dress and preserve meat is right here

Looking for a bag you can sling over your shoulder

author Philip Hasheider teaches it all in step-by-step instructions and illustrations

a built-in timer

BPA-free plastisol liner

Dimensions & capacity: 23 x 19 cm

and Roast Stone Fruit with Almond and Orange Flower Crumbs

Gingham Floral with the Eat More Cake tags