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AstairThis table is one of Paris' prettiest covered passageways re imagines and updates the classic French bistro. Enjoy traditional dishes like magret de canard (duck) and Burgundy style escargots in a bright, contemporary dining room with salmon accents and geometric wall decor. (Astair, 19 Passage des Panoramas, 75002.) 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days

The cigarette smoke has mostly been banished

Seamus Mullen's corner of Spain

The Park Slope favorite

hip bistrot Le Servan

This fine-foods shop (épicerie) and restaurant around Les Halles opened in 1894 and retains a Belle-Epoque grandeur thanks to its handsome tan facade and large window displays-- peddling everything from cheeses to sausages and elaborate desserts

The Brooklyn sister of the Manhattan classic

strawberry) with creative counterparts (pear and caramel sorbet

dominating a corner of the hectic Place de Clichy with its bright-red facade and gold lettering

who consumed a strange new drink (coffee) in inhuman quantities to fuel their debates and radical ideas

This Michelin-starred table (and former inn) circa 1582 is famous for its panoramic dining room

huge portions of couscous with spiced vegetables and meat are chased with fresh mint tea served in Moroccan glasses

and fish are elevated into artistic creations at David Toutain's acclaimed table

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