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1977 Seppelt Para Liqueur Port 750mlStyle: PORT Vintage: 1977 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of

well integrated oak

stainless steel tanks

and the winery is the only New Zealand producer to feature in the US Wine & Spirits magazine top 100 wineries

Semi translucent bright dark red colour with black tinged edges and a light crimson hue

with entries from 20 countries blind-tasted by a panel of 45 sommeliers

Colour: Leatherwood honey

above the seasonal average

Serve cold

To blend this special batch Francis Abécassis and Frédéric David the Cellar Master

Dingle Distillery was founded in 2012 on Ireland’s western coast in County Kerry and is one of the pioneers of the modern Irish whiskey revival

blood orange and an assortment of red berries

which are highly regarded for their quality and unique characteristics