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Misty Gully "Liquid Smoke" - AppleManufactured in Australia from a blend of Apple and other species to give you just the right amount of smokey flavour to suit your cooking needs. Apple is a sweeter smoke is traditionally used to smoke white to pink meats like Fish, Chicken and Pork. These Liquid Smoke products can be used in foods or on foods making them a great addition to Sausages & Jerky. You can add Liquid smoke to any food including sauces, or spray on your BBQ meats and add to

Stainless steel needle

Burnt ends mash

DOT uses any of the Pro-Series probes designed for our popular ChefAlarm

Regional side dishes

Rugged all-terrain wheels easily conquer any backyard terrain

or keep your campfire food warm despite the wind chill

and sun exposure year-round

Allergens: None

12 Bones namesake ribs

Once opened you simply need to keep them refrigerated in the food grade zip lock pouch they come in and keep them salted and moist

Paper roll size: 18 inches by 150 feet

A key feature is they are waterproof so they work well in the humid environment of BBQ smokers