Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, White stag handle 180mm

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Description

Takeshi Saji Gyuto (Chefs Knife) SG2 Damascus, White stag handle 180mmSaji Knives Master Blacksmith from Takefu, Japan Saji Takeshi is a renowned Japanese knife maker from Takefu, Japan, a region famous for its centuries old blacksmithing traditions. Born in 1948. As a certified Echizen Master Blacksmith, Saji combines traditional techniques with modern craftsmanship to create exceptional handcrafted knives prized by chefs and collectors worldwide. (The same knife village as Hideo Kitaoka, Nao Yamamoto, Kato, Kurosaki

clean cutting feel through food

Home cooks wanting an easy-care Japanese knife

easier to manage

All knives by Akifusa are hand sharpened

Typical alloy composition:52100 steel composition1

Height: 14mm

It is beautifully Damascus clad

In that case

4mm (Above Heel) 2

Slightly thicker than a Ohishi Blue #2 and Tadafusa making these a little more durable

The construction features a Hitachi Aogami (Blue) #2 steel core

2mm (Near Tip)