Essential Cuisine - Light Vegetable Stock Mix (800g Catering Pack)

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Essential Cuisine - Light Vegetable Stock Mix (800g Catering Pack)This Light Vegetable stock perfectly answers demand for better nutritionally balanced products, with only 0. 40g of salt per 100ml. Its a delicate vegetable stock made with onions, garlic and herbs. Size: 800g tubYield: 50 litres (based on 16g of stock per litre) Ingredients when reconstituted Vegetable Stock (Water, Onion, Carrot Juice, Tomato, Herb) Glucose Syrup, Yeast Extracts, Salt, Chicory Extract, Rapeseed Oil, Natural Flavouring. ^Does not

Made purely with the juice of pressed plump dates

Durum Wheat Semolina

Produced in Spain and expertly cured for 9 months

Preparation and StorageTo keep the Basil fresh

add Sage dust to stocks or soups to enhance their flavour

fruit salads and cocktails

Mango (56%)

made with pork and chilli

known in Italian as Barba di Frate

It is often used as a supporting leaf to bring out the flavour in other herbs used

our Friarielli are seasoned with oil

pollutant free salt