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Description

5 Sentidos ArroqueñoThis bottle offers a complex aroma profile featuring roasted agave, tropical fruits, and earthy mineral notes, complemented by hints of floral, citrus zest, and gentle smoke. On the palate, it delivers a rich, full bodied experience with flavors of cooked agave, ripe banana, white pepper, and herbal nuances. Crafted from wild harvested Arroqueo agave, which matures over two decades, this spirit is produced traditionally in Oaxaca using earthen pit

similar to rhum agricole

Cenobio also stated that the Blue Agave was the best agave to use for production

it offers inviting aromas of roasted agave

DISTILLED AT NOM 1468

or simply on the rocks for a unique and invigorating experience

the agave is crushed using a tahona

Delfino wild-harvested these massive

They adjust the proof of their mezcal without the use of water

This is 220-liter batch of Agave Espadin Capon is the result of maestro mezcalero Alberto Martinez and his son-in-law Reynaldo harvesting and distilling 23 'capon' Espadin magueys from their own lands in Santa Catarina Albarradas

along with hints of mint and herbal notes

Potatorum) from the village of San Antonio Chiguivana over the course of a week

Distilled twice in a traditional copper pot still

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