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BACARDÍ GoldBacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years and is only filtered once. Awards & Press Review BRONZE: International Wine & Spirit Competition 93 100: Ultimate Spirits Challenge Tasting's Notes Brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond and sweet banana notes balanced

Costa Vescovato)

And gently dried bergamot orange peel hand-picked in Calabria

a complex flavor profile that balances fragrant cooked agave

the palate is creamy raspberry texture with hints of vodka grains

Fruity/citrus

100% Merlot

distinguished finish

It is soft and juicy on the entry with a delicate floral expression that follows from nose to palate

A blend of Groppello

Our signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States

Reflect our rigorous selection process and uncompromising approach to creating fresh

Grains of Paradise