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Description

Pie Bird in Spring GardenPolish Pottery Pie Bird A pie bird is a hollow figure used to vent steam from double crust pies, preventing spills and keeping the bottom crust perfectly flaky. Simply place the bird in the center of the bottom crust before adding the filling, then lay the top crust over it, allowing the birds head to poke through. As the pie bakes, steam escapes through its beak, ensuring delicious results every time. Dimensions Height 3. 75 in Back to: Pie Bird

or as a small serving plate

Our boat sharped small oval server has a modern sleek design and is ideal for serving sushi

This server is also ideal for roasting

Baker 3 qt

Polish Stoneware Bouquet Vase in Modern Dots

Great for baking larger-sized casseroles

Beautiful every bit as practical storage container

Perfect for mini bread loaf

Back to: Bird Miniature

Volume - 12 oz

11 inches wide

whale lovers