Bress - Le Grand Coq Noir Shiraz Petillant 2024 750ml

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Bress - Le Grand Coq Noir Shiraz Petillant 2024 750ml"You're holding another simple pleasure crafted by Bress. So many people have asked us "When are you producing the next Sparkling Shiraz?" Well, here it is, a delicately crafted 'Ptillant', Methode Traditionelle, yet with an unmistakeably Australian style, using select Shiraz fruit from Bendigo. Sant!" Bress Style Variety: Petillant Natural Region: Bendigo, VIC ABV: 14. 0% Vol: 750ml

The collected liquid is naturally fermented (no additives are used to push things along) in open steel vats at a rate dictated by the ambient air temperature and the wild yeasts

Region: Marsala DOC

"Wild fermented on organic Cabernet Sauvignon whole bunch grapes from the Pyrenees

summery flavours of Pimms liqueur

The finest barley

and finesse

A very malty

clean and seriously refreshing

rich poultry dishes or light game

Style / Variety: BA Imperial Stout & Barleywine Blend

blackberries and cherries are balanced by a hint of oak and spice

Fermented and then aged for 60 days with rice vinegar

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