Pumpkin Spice Bundt / Made without Gluten

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Description

Pumpkin Spice Bundt / Made without GlutenPumpkin Bundt Cake Made without Gluten Reemies home made, wholesome, delicious, dairy free Pumpkin Cake uses real, quality ingredients with nothing processed and no added preservatives. Just yummy, natural goodness! #FlipTheBundt Reemies bundts are always flipped! Her signature style to enjoy a golden crispy crust. Ingredients Pumpkin Puree, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xanthan Gum, 100% Pure Maple Syrup, Unrefined

Crispy edges with a soft chewy centre filled with delicious chunks of dark chocolate

Contains DIRTEA 100% Lions Mane Mushroom Powder for improved focus

Our Marble Cake is unique in texture - the pure vanilla pound with swirls of fudgy chocolate sponge - two separate cakes heavenly combined

Reemie’s bundts are always flipped

Why not let them choose for themselves

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in Reemie’s opinion

The texture is a perfect blend of both

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