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Description

Holiday FruitcakeAs featured in Retail Me Not & FEAST Magazine. A traditional Swiss holiday treat packed with roasted walnuts, pecans, almonds, candied pineapple, orange peel, dates, and raisins, surrounded by a moist butter cake soaked in the finest rum and brandy. We've made this winter holiday classic for decades but 2020 marked the start of an innovative recipe that provides an increased fresh burst of flavor. Altogether the process of making our fruitcake takes

pecans and almonds

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REGIONS/FLAVORS/INGREDIENTS:

Serves 4-6 people (cut into 4-6 slices)