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Description

Bandsaw Butcherquip – Table TopIdeal for medium size workloads in small restaurants and take away operations. Perfect for Butcheries, Supermarkets and Commercial Meat Processing Applications. FEATURES Ideal for cutting frozen and fresh meat, poultry and fish Safety switch on access doors Cast aluminium body easy to clean Electromechanical brake motor. Blade stops instantly when door is opened, or unit is switched off All work surfaces that touch food are Stainless Steel SABS

WEIGHT - 108KG

Double Sealing Bar

TEMPERATURE - -22°C to -10°C

The dome is perfect for maintaining a good standard of hygiene and from preventing the wind accessing the candy floss within the machine

Cast aluminium body easy to clean

A cutter bowl and a vegetable preparation attachment on the same motor base

*Wash and rinse arms group in polypropylene

400mm x 400mm x 525mm

Chafing Dish Induction – Square Stand Only

250mm x 325mm x 260mm

Dimensions: 400mm x 230mm x 220mm

660mm x 320mm x 930mm