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Compound Butter Issue 15: Our ClubFor our fifteenth issue we returned to a theme near and dear to our hearts. This issue is an ode to those that stand as pillars of communities big and small, people whose voices have been silenced or suppressed by bigotry and hate, and the folks whose creativity and talent are constantly pushing their industries to do and be better. Inside its pages are pieces that observe the beauty that lies both in our strength and our softness, our resiliency and

through New York City

cratered pies

Tom Cruise

a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips)

Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime

earning praise from food titans like David Chang

from the weeknight to the weekend

the food and culture of Haiti are fascinating subjects to explore

This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986

Toasted Corn with Crema

slipping past real and imaginary barriers to unify humanity through deliciousness

and ultimately to designing their own unique cheeses