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Description

Boiron - Frozen Lychee PureeOrigines & Varits The lychee puree from Les vergers Boiron is made from a blend of raw materials sourced from Asia and Africa. In Taiwan, the Black Leaf variety is grown in large plantations. In Madagascar, the Mauritus variety is hand harvested from wild trees (which are untreated) that can be over 100 years old and are still producing! Aromatique The lychee puree has a rich aromatic profile, expressed through rose notes, particularly from the Black

the Framboza Red variety benefits from ideal agricultural conditions

blue mould aroma

A staple for any chicken

These edible flowers add an attractive pop of purple if tossed through salads

it has been noted

Country of Origin: Turkey

and traditional British dishes like Ploughman's lunch

yeast extract

Whey Powder (Milk)

particularly in Rome and its surrounding regions

slender shape and sweet

Ingredients: Urid/Black Gram Flour