Monier Perréol, Marsanne, Saint-Joseph Blanc, Northern Rhône, France 2020

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Monier Perréol, Marsanne, Saint-Joseph Blanc, Northern Rhône, France 2020100% Marsanne The Monier Perrol estate creates real gems still unknown to the general public and even to some lovers of Rhne Valley wines. This St Joseph Blanc is savory and mineral driven. The grapes, from 30 35 year old vines in granite soil, are pressed and then fermented in stainless steel. The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4 12 months. Jean Pierre Monier is as happy and as grateful a vigneron as

extracted and mixed according to a secret recipe

native varietals Fiano

All work in cellar including bottling (unfined & unfiltered) is done according to the lunar calendar

This jewel in the crown of the Côte de Nuits will joyfully accompany with a filet of duck

with a shiny golden color

•Three bottles of wine per month (Average $36/btl)

and the Cabernet Sauvignon on October 4th (after stopping for a few days between grape varieties)

The Champalous like to serve it at the end of a meal

Yellow Chartreuse was introduced to the world in 1838

two years — before being disgorged and recorked

or pour it in a cup of coffee for an indulgent after dinner treat

full-bodied whiskey has been described by some as “nectar