Signed Edition: On Service: Photographs of Restaurants (Carter Hiyama)

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Signed Edition: On Service: Photographs of Restaurants (Carter Hiyama)On Service documents five years of photographing restaurant life, capturing the energy of kitchens and the atmosphere of dining rooms. Influenced by time spent with Bell's and Anajak Thai, the book reflects both a personal journey into restaurant photography and a broader portrait of hospitality culture. The book was created as an homage to the restaurant industry and the hard working people that support it. 20% of the book proceeds are being donated

And Jeremy’s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking cook

and color photographs of finished dishes are also included

Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking

founder of the beloved Red Truck Bakery in Marshall

along with contributions from top chefs such as Enrique Olvera and Hugo Ortega

-Pork Chop with Fennel Pollen and Pear Mostarda

spiritually

Toni Rodríguez has researched a lot about the techniques and processes of vegan pastry and shares them in this book

a game changer in the plant-based kitchen

BBQ Spiced Chicken Thighs

and the flakiest onion and egg stuffed flatbreads

First published in 1974 and even more relevant today