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Grass Fed Beef Brisket (Approx. 2.5 kg)At BBQ Delicious we prize the brisket as one of the best slow cooking barbecue meats. It comes from the lower chest of a cow and is full of connective tissue that translates to an unbeatable combination of flavour and tenderness when slow cooked over in an offset BBQ. I can also be cooked in your oven. It is a good Idea to season and baste your brisket well. Cooking Instructions Remove excess fat but not all it will assist when protecting the meat

will allow you to sear rare or medium rare while still getting that tasty

Serve with your favourite condiments with an ice cold beer

It is it is a rib eye on steroids and like the rib eye

Each steak weighs approximate 180-200g

One of my favorite cuts of lamb

Bird Brain is the chook rub you've been looking for

4 x BBQ delicious Rump and Brisket burgers (Approx

Cook rump cap in a grill pan or on the barbecue

1 Bavarian Bratwurst Coiled Sausage (Approx

making it an excellent choice for balanced BBQ flavours

Lamb back-strap is the tender lean cut of meat from the back of the lamb

Never overwhelms