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Description

Dandelion Leaf Cut and Sifted OrganicBotanical Name: Taraxacum officinaleCommon Names: Dandelion Leaf, Blowball, cankerwort, lion's tooth, priest's crown, puffball, swine snout, white endive, wild endiveFamily: AsteraceaeOrigin: Albania Croatia U. S Bulgaria Dandelion leaf is a nutrient rich green herb known for its slightly bitter, earthy flavor. Long regarded as a versatile wild green, it has been used in both culinary and wellness traditions around the world. Historical & Cultural

caffeine-free

and circulation

Combined with other adaptogens like Shatavari

think different

Enhances self-care and wellness routines

and plant protein

steep 1–2 tablespoons in hot water for 15 minutes

and elderflower to naturally soothe inflammation

This caffeine-free blend encourages lucid dreaming

Traditionally used to support respiratory and lung health*

Harvest & Processing:Leaves are harvested at peak flavor and aroma

Combined with echinacea or Oregon grape for synergistic support*