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La Isabela Sudan RumeThird generation passionate coffee producer, Max Salazar Rodrguez owns and runs Finca La Isabelaa 10ha eco conscious farm in Valle Occidental. The farm is meticulous about cultivation to ensure high quality harvests and is equipped to process coffee in multiple ways (washed, natural, honey, and anaerobic fermentation). This allows them to select a method best suited to the varietal, harvest, or to achieve a desired flavour profile. Sudan Rume is a

They're then subjected to one of El Paraíso's famous multi-step treatments to develop the characteristic flavour of this decaffeinated Castillo

resembling the protector archangel) is one of 13 vertically integrated farms owned by the Rodriguez family

equipping them with the knowledge to enhance both quality and productivity

is situated at 1250masl in the Las Nubes community

Cherries for this lot are picked every 20 days on the farm

it is then hulled

Once the washing stage is complete

With this K-01

cherry and chocolate sweetness

Half of the 6ha farm is dedicated to the cultivation of caturra

It’s then submerged fermented for 80hrs whilst stirred occasionally

A specific yeast