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Ottolenghi FlavourThe third installment in Yotam's bestselling and multi award winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour forward, vegetable based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable

such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare

sodium benzoate

This classic tailored blazer is made from a luxe

Crafted from natural fibres

Their raw organic shape and timeworn texture bring warmth

Practical yet refined

dried botanicals on a console table

Its weathered surface and unique imperfections tell stories of years of use

Cut with a loose silhouette for a relaxed fit

contemporary lines

With a weathered surface and naturally aged patina

kitchen bench