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Description

Cuish Ramirez Agave SpOne of the more unique mezcals we've ever tried. The nose is full of barbacoa and fruited sweetness with an aggressive flavor profile that astounds the pallet! This is an extremely rare and small batch mezcal! Master Distiller: Francisco Garcia Leon Agave: Sp Region: San Guillermo Miahuatlan, Oaxaca Oven: Conical Stone Oven Crush: Horse Drawn Stone Tahona Mill Fermentation: Natural in Sabino Wood Water Source: Well Distillation: Twice in Copper with

and toasted pumpkin seeds

balanced finish with medium to full body

traditions

With a limited production of only 60 liters

slightly floral

with a delicacy that considerably belies the spirit’s proof

Post-harvest

The finish is clean and crisp

This California-only bottling of Tobalá con Cuixe is a "mezcla" (the local term for a co-roast and co-ferment of 2 or more species) of wild-harvested Tobalá (a Potatorum & Seemanniana) and cultivated Cuixe (a

Rey Campero Blend of 3 Joven Mezcal

this high-proof tequila (50% ABV) is made using traditional methods

Bottled February 2024

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