Currumbin Valley - Farmhouse Saison with Brettanomyces 2019 750ml

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Currumbin Valley - Farmhouse Saison with Brettanomyces 2019 750ml"Our 2019 Farmhouse Saison was brewed from the natural spring water available on the brewery farm and fermented with two farmhouse style Saccharomyces strains, along with two Brettanomyces isolates. The beer was aged extensively in one of our stainless tanks. After ageing the beer, we trialled various adjucts for bottle conditioning and arrived at Dark Brown Sugar and San Diego Super Yeast. The result is a vibrant, fluffy carbonation and a dry

don't hesitate

and oxidation through the staves all contribute a musty and oaky sweetness that we find develops over time

this aperitivo is the answer to your cocktail needs

"The 2013 Chablis 1er Cru Vaillons does not quite deliver the same intensity as the Montmains at the moment

Vol: 750ml

Style / Variety: Fruited Grisette

and a hint of pepper and spice

The initial bouquet of wild strawberry

" - Pure Scot

"Upon its being named 'Whisky Of The Year' for 2019 by The Whisky Exchange

Packaged on October 21st 2020 and bottle conditioned for 12 weeks to achieve ideal carbonation

Pair with a classic beef and mushroom pie