Distillerie Pernot Liqueur de Sapin (Fir tree buds maceration & mountain plants) 40% 500ml

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Distillerie Pernot Liqueur de Sapin (Fir tree buds maceration & mountain plants) 40% 500mlA light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe. At the Emile Pernot distillery, the Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: 1. A meticulous distillation of 24 rigorously selected herbs. 2. A fir buds and sugar maceration. Whereas Sapin liqueurs are usually made on the base of a simple

The apricots with liqueur are part of these traditional peasant recipes which

By the way: an expert on Napoleon told us that the inventary of the wine and spirits cellar of Napoleon’s first wife Josephine lists a “Fine Faugères”

the most celebrated of our Alsace eaux-de-vie

The finish is tinged with liquorice coated with these deep flavours close to nuts and typical of the aging of the great Bas-Armagnacs

the bottom of the glass is deep with hints of preserved plums and apricots

does not cut theirs until late March or early April)

Appearance: Farigoule has the color of old gold with the patina of time

elegant with hints of sweet and oak

expect this to have evolved layers of sweet spices

According to the freshness and the balance of Armagnacs of this age

the exaltation of its original characters

at mid-palate the taste profile becomes fruitier than the entry and less bitter-sweet

Exchange/Return Notes