Domaine Bassac - Margalh Rosé - Languedoc, France

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Domaine Bassac - Margalh Rosé - Languedoc, France40% Cinsault, 30% Grenache, 30% Syrah Domaine Bassac is located in the small medieval village of Puissalicon, Languedoc. They farm 80ha organically on a variety of soils in Puissalicon and Thezan les Beziers. Domaine Bassac produces a ros made of Grenache, Cinsault and Syrah. A easy, pale ros with great acidity and tension. Tasting Notes: Citrus, fruity ros with notes of young red berries. Food pairing: Gordal olives, fresh Goats Cheese, tapenade and

Carefully curated for culinary perfection

It is made using the Charmat method that allows the wine to go through the second fermentation in pressurized tanks

leading to excellent concentration

The company only consists of 10 staff

in the world

Francis Crabié

with freshness and lift brought by the Carignan

allowing Aurélie to have a clear expression of each parcel before assemblage

Grapes : Catarratto Extra Lucido

A traditional aperitivo similar to Vermouth with extra bitterness

The magic happens next: the wine is placed in large

Delicate truffle honey collected in the countryside near Bologna by Pierpaolo and Fabrizio but are moving around as they are practising seasonal nomadism in order to move the beehives depending on blooming

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