Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm

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Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mmOhishi Santoku (All purpose Knife) Blue Steel #2 165mm: Ohishi Blue #2 Nashiji Gyuto 210mm The Ohishi Blue #2 Nashiji range is one of the best value handmade Japanese knife ranges Ive used. Handmade in Sanjo, Japan by Tadafusa, these knives deliver the kind of cutting performance you normally expect from knives much higher in price. They are thin, sharp and efficient through food similar to a laser in cutting feel but still have enough strength and

8mm (Above Heel) 2

but we recommend that you start on the side where no letters have been printed

Steel: Nitro V StainlessBlade length: 215mmBlade thickness: 2

Ginsan steel makes knife care easy to for while not substituting quality

Steel: Swedish Stainless steelBlade length: 160mmBlade thickness: 1

Kanehide Fine Ceramic Rod 230mm is a medium size "steel

and a powerful 240mm profile

box elder burl

Un-matched in value for money and rock bottom price

A seriously good-value Japanese petty knife at a heavily discounted price

If you haven't sharpened your knife in a few months

dicing and chopping