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Description

Pinot NoirLate harvesting (combined with 3 years controlled cellaring) has produced for the first vintage a subtle and velvet drive Pinot Noir. Final flavors include pepper over cranberry and cherry. Subsequent tastings show continuing and expanded depth gaining with further bottle conditioning. Has been described by one French wine consultants "has an old world feel being pale, brick red in colour, soft and silky with good pinot noir varietal character". Wine

The folk at Lansdowne were far more attentive to the quality of the wine inside the bottle than how the bottles actually looked so please forgive them for using a Papyrus font and glossy

expansive finish

in a vale within the valley

The terrain with its dry climate

toasted spice

Subsequent tastings show continuing and expanded depth gaining with further bottle conditioning

The palate exhibits excellent weight and plush mouthfeel

a squeak of apple crumble characters and finishes with silky

is maturing into something rather sensational

sous bois notes

The six acres planted are about the same size as the original vineyard

baked apple

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