Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 2017

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Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 201785% Cabernet Sauvignon, 15% Sangiovese The nose is clean, pronounced and fruit forward with bramble, ripe blackberries and cooked blackcurrant. Enticing aromas of freshly cut mint and dill and a hint of flint add depth and intrigue. The Bruno di Rocca is dry and medium bodied. High acidity and medium, fine grained tannins provide important structure that tempers its high alcoholic content. Bold flavors of stewed black fruits, licorice and eucalyptus

Don Domingo Catena began sourcing Malbec from the vineyards of La Consulta

a certified organic

This resulted in a loss of up to 30% of production

NB: Despite the picture

and vessels such as these counteract the accelerated development these warmer cellars foster

Hennessy V

Aged in oak barrels for 18 months and then in amphora

A legendary figure in Bordeaux

La Tourtine

the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling

followed by refreshing flavors of wild strawberry

pleasing chalkiness on the finish