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Description

La Raia Gavi 'Pleo' 2024La Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as

From a vineyard less than a hectare in size with vines averaging over 60 years of age

Clerico’s Lessona is produced exclusively from Nebbiolo

It feels young but tastes great

“Egesta” is the old Hellenic name for an area of western Sicily close to Aldo’s vineyards

this wine will blossom into something pure and inviting

this tiny-production wine offers a combination of depth and freshness that speaks to Sangiovese's capacity for vivacity when it is not overhandled

after which it settles in steel without fining or filtering and rests in bottle for a minimum of one year before release

this possesses an elemental sense of limestone

” with additional nuance that appears as the wine ages

and was given a dosage of 3 grams per liter

in the Languedoc

Like all of the estate’s wines