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Bisol "Jeio" (Formerly Black Label) Prosecco Superiore DOCG Brut, Valdobbiadene, Veneto, Italy NV85% Glera, 15% Chardonnay, Pinot Bianco, Pinot Grigio The minerality of the Conegliano hills and the delicate acidity given by the Bisol "Jeio" Valdobbiadene terroir give life to Jeio Brut, a Prosecco Superiore particularly stimulating on the palate. The Jeio Prosecco Superiore has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy

Drawing on the winemaking team’s expertise working with this varietal

GROWTH SYSTEM: Balanced single spur cordon

exotic spices and potpourri and shows outstanding definition

having previously held Bourbon

and refreshing earth-mineral interplay

VARIETY: Tempranillo

fescue and brome

Given its higher (and thus slightly cooler) position on the slope

depending on vineyard origin and legal reporting requirements: Domaine Monier

The fruit was picked early as the grapes ripened early but acidity was maintained

The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila

loaded with the same fruity notes raising from the glass