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Description

The Wine Maker's Answer BookDo you have specific wine making questions you need answered? Would you like to see several hundred of the most frequently asked questions submitted to WineMaker Magazine over the past few years? If you answered yes to either of the above questions you will love this new book from Alison Crowe, the Columnist for WineMaker's monthly FAQ section. We think it is a must have for the new winemaker's library and a fun short read book for airline trips,

and is one of the San Francisco Bay Area's oldest breweries

Use 83g per 30 gallons

Try this strain in your next traditional English Ale

screw type

Be sure to add a gasket to use with your chosen tailpiece and hex nut

By making the starter you will increase the cell count of the yeast

Their flagship

Sorghum is gaining popularity as a complete malt substitute in beer

Estimated Alcohol Percentage: 4

This pH electrode is ideal for wine must and juice due to their high solids content that would clog a standard general purpose pH electrode

effective way to help ensure yeast health

mildly acidic finish