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Indonesia Gowa Molino Red Honey procesCARING FOR OUR COFFEE'S FUTURE Indonesia's coffee is some of the best in the world, but several limitations have prevented it from gaining the reputation we believe it deserves; crop competition, low prices, and lack of infrastructure have taken farmers to mainly produce commodity or no coffee at all. Enrekang is no exception. It has been mostly ignored and forgotten; ignored by the market, overlooked by its farmers, but not by all. Yolan Tirta

Enter Abiy

the Farm is home to a natural forest reserve

He's also an academic and a great risk-taker

The Chiang Mai varietal is a local hybrid developed by crossing SL28

even roads

It has been mostly ignored and forgotten

and transferred into a washing station where coffee is fermented under water for 14 days

in the middle of natural forests and native trees more than 200 years old

This is a family enterprise initiated by Yolan Tirta

VEGA is the Star that gives its name to all the coffee lots produced by Andrés Salaverria in the coffee growing region of Apaneca – Ilamatepec

This rust-resistant cultivar was developed as part of the late King’s initiative to eradicate opium plantations among Northern Thailand’s hill tribes

aroma and processing