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Description

Godard Pate de Foie De CanardThis terrine with 25% foie gras or Delice de Canard is a superb and luxurious terrine. With pork meat terrine wrapped around a block of sublime duck foie gras, it is delicious and decadent. It can be served as a starter dish, paired with a leafy salad. Or try it as part of a platter with crusty bread or on toasted bread or quality crackers. We recommend refrigerating for a short time before serving to help it set a bit more firmly. Ingredients: Pork

by Katsaros Distillery

It is unfiltered and produced only in a small batch

Spice and a touch of licorice indicate the wood aging and also the potential of this wine

typical of the island of Islay

rose petals and strawberries

The finish is fresh and very balanced

backed with notes of spices

especially if you add a little lemon on top

This basket includes 2 Pirgaki's Estate Spilia PDO

Ultimate Provence Up - Magnum Rose Wine

Gift Box with 1 bottle of Nittardi

the green Okinawan bitter melon