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Description

Red Door Highland GinThis new recipe Red Door Gin combines eight locally sourced and classic gin botanicals, namely juniper, coriander, angelica, bitter orange, lemon, sea buckthorn, blackberry leaves and pine needles. The recipe makes for a classic gin tasting profile, with notes of pine, citrus and herbs.

distil and bottle on their single-estate in a true field to bottle operation

this creates a distinct taste evocative of the ancient pine forests where juniper has grown for centuries

borage and roseroot

Made in the traditional Old Tom style

this edition moves away from the citrus forward profile and leans more towards the herbaceous flavour profile

also remains

Similarly to Caorunn Scottish Raspberry Gin

Hand dived sugar kelp is used to balance a total of eight other botanicals including juniper

or Northern Lights

The flavour profile encompasses citrus

Tiramisu Edinburgh Dry Gin from Edinburgh Gin captures the essence of the classic dessert in liquid form

with sweet