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Description

Uji Matcha MATSUKAZEMatsukaze Matcha Blend of Two Tea Varieties The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavoured matcha. Barista Grade Matcha Barista grade matcha is easy to drink and has a well balanced taste and aroma. Cafe Quality Drinks Perfect for hot and iced drinks like lattes. Enjoy cafe quality lattes and smoothies at home with barista grade matcha. Health Benefits of

TRADITIONALLY ROASTED

Sri Lanka is renowned as a leading producer of black tea

Experience the magic as the color transforms from blue to green

The increased number of prongs provides superior whisking power

high temperatures

Not genetically modified

The chewy mochi gummy texture and moderate sweetness perfectly match the astringent taste of the tea

Anko is a sweet paste made by boiling and kneading beans such as red beans and adding sugar

You can fully enjoy the sweetness of the juicy Tankan orange juice from nature

enhancing its ability to warm the body

The common soy sauce may make the dish itself too rich in flavor

We use subterranean water of Yatsugatake pumped up from nearly 90 m underground and matured slowly over a long period of time