Chili Pepper Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill)

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Description

Chili Pepper Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill)Chili pepper marinated light smoked Atlantic salmon portion, prepared with oak wood smoke for a subtle smoky flavour, firm texture, and a gentle spicy finish. Ideal for baking, grilling, or BBQ. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Chili Pepper Marination Cooking instructions: Bake in the oven for 1012 minutes at 200C, or grill BBQ until cooked to your preference. Storage & freshness: Keep chilled between 13C. Shelf life is 7 days

traditionally oak-smoked and delicately marinated with dill for a fresh

Storage & freshness: Keep chilled between 2–5°C

or preparing to your preferred style

• 1 x Norwegian Oak Smoked Salmon 100g — traditionally oak-smoked Norwegian salmon

Norwegian salmon

Additional information: Pre-sliced for easy serving and plating

Carbohydrates: 2

Once opened

cauliflower

delicate flavour and smooth texture

Shelf life is 5 days unopened and 3 days once opened

• 1 x Salmon Cream Cheese 200g — creamy salmon rillettes made with hot-smoked salmon