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Black Garlic Sauce (250 ml/8.4 fl oz)This special garlic sauce contains over 6% black garlic, which is considered a true delicacy! The taste of black garlic is very different from the white variety. Black garlic is not sharp or dominant at all, but rather mildly sweet and refined, with hints of balsamic and raisins. Black garlic is made by fermenting fresh garlic in an oven under controlled conditions. In this process, the white garlic is heated for four weeks or more at a moderate

Origin: Tarragona

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delectable with fries and also very tasty with beef carpaccio

the remaining must is distilled and aged for at least five years to create this exquisite vinegar

influenced by sea breezes and diverse undergrowth

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